Answer: b) 14th century
Explanation: The Gottschee Germans settled in the Kočevje region around 1330, when feudal lords invited them from Bavaria and Tyrol to cultivate uninhabited land.

Answer: c) Špehovka
Explanation: Špehovka is a traditional dish of the Gottschee, which is made from dough and pork fat and is recognized as part of their cultural heritage.

Answer: b) Basic knowledge of the Gottschee language
Explanation: The basics of the Gottschee language are taught in workshops for primary school students in order to preserve this almost extinct dialect.

Answer: b) Illustrated children's books
Explanation: The Gottschee community preserves its culture by publishing children’s books with stories and illustrations from its heritage.

Answer: a) Gottschee dialect
Explanation: The Gottschee dialect is a unique form of German that has developed in isolation over the centuries.

Answer: a) In gastronomy and architecture
Explanation: The heritage of the Gottschee is still visible in architecture, such as churches and old farmhouses, and in traditional dishes preserved in cookbooks.

Answer: b) They were resettled to Posavje.
Explanation: In 1941, the Nazi authorities resettled the Gottschee Germans to Posavje as part of the "Heim ins Reich" policy, which severely affected their community.

Answer: b) Roman Catholicism
Explanation: The Gottschee Germans were predominantly Roman Catholic, as can be seen from the many churches and chapels they built in the region.

Answer: c) Wooden buildings with steep roofs
Explanation: Gottschee houses were characterized by wooden constructions, steep roofs for better snow drainage and decorative wood carvings.

Answer: b) Tyrol and Bavaria
Explanation: The Gottschee Germans came mainly from Tyrol and Bavaria, so their language was based on the Bavarian dialect of German.